# sauce

Pasta alla Norma (Roasted Eggplant Version)

A Sunday when I ran out of ideas and grabbed the last good eggplant from the fridge. This Sicilian classic, with the eggplant roasted instead of fried, became the dinner we kept coming back to all summer.

Creamy Basil Sauce (5 Minutes, 5 Ingredients)

It was the basil dip at the French Market food stall that kicked off a problem: now I make this 5-minute creamy basil sauce every week, slathering it on grilled cheese, eggs, and fries instead of ranch.