The jar of sourdough discard on my fridge has never felt less like waste. These cookies turn it into something that tastes like a campfire — soft and chewy in the middle, crisp at the edges, with chocolate chips, crushed graham crackers, and marshmallows that caramelize in the oven.
I've been hunting for a gluten-free chocolate chip cookie that actually holds up. This one has brown butter, homemade toffee bits, and a chewy center. 22 cookies, done in under an hour.
Morning glory muffins hit my radar through a friend's grandmother, and I finally made the vegan, gluten-free version: one bowl, 35 minutes, twelve muffins loaded with apple, carrot, coconut, and walnuts. Moist, tender, and perfect with coffee.