Recipe
Greek Yogurt Zucchini Bread
The counter is full of zucchini again, and this is what I make. Honey-sweetened, yogurt-moist, two bowls, no mixer — and it freezes beautifully when you bake more than you can eat.
# weeknight baking
Recipe
Homemade Cinnamon Honey Butter: 5 Minutes, 3 Ingredients
The first three times I tried this, it came out grainy and weird. Then I stopped rushing, softened the butter properly, and got a whipped, silky spread that my husband eats on literally everything. It takes 5 minutes and 3 ingredients.