Recipe
Our Go-To Guacamole
Six ingredients, fifteen minutes, no garlic, no cumin. This is the guacamole I've made for years — chunky, bright, and always the first bowl to empty.
Six ingredients, fifteen minutes, no garlic, no cumin. This is the guacamole I've made for years — chunky, bright, and always the first bowl to empty.
It was the basil dip at the French Market food stall that kicked off a problem: now I make this 5-minute creamy basil sauce every week, slathering it on grilled cheese, eggs, and fries instead of ranch.