# ground beef

Mexican Picadillo With Ground Beef and Potatoes

I burned this picadillo the first three times I made it. Now it's one of the most reliable dinners in my rotation: ground beef, potatoes, and warm spices in one skillet, ready in about an hour, and better the next day as tacos.

Smashburger Tacos

Juicy seasoned beef pressed into a tortilla and seared until the edges crisp, then stacked with cheddar, lettuce, pickles, and a homemade burger sauce. Gluten free, hands-off, and ready when your weeknight is.