# summer recipes

Watermelon Gazpacho

This no-cook watermelon gazpacho blends in a blender in about 25 minutes, chills in the fridge, and comes out cold, sweet, and bright. Here's exactly how I build it so it has body instead of tasting like juice.

Shrimp Boil: Louisiana-Style Feast in One Pot

Cousin Rick's Louisiana crawfish boil followed me home, and I rebuilt it for a stovetop pot: shrimp, sausage, a mountain of vegetables, and a whole pineapple. Two hours start to finish, feeds eight, one tray to serve it all from.